Ever wondered where your food came from? Then this video is for you!

 

American cuisine has always been an intriguing fusion of culinary adventures, yet a majority of its fare is focused on hunted and devoured game of wild turkey, deer, buffalo and cows.

The Iowan food, in particular, targets the preparation and serving of Midwestern dishes like casseroles, pork chop and corn-on-the-cob as well as pork barbeque.

Claiming as the ‘breadbasket of the world’, watch the story behind one of Iowa cuisine’s popular ingredients in this video prepared by The Perennial Plate, in which the user shares,
 

Traveling with my camera woman (and girlfriend) Mirra Fine for the next six months, we will be meeting farmers, fisherman, hunters and foragers -- telling their stories, creating recipes with their ingredients, and showing our own road trip adventures. This first episode follows our departure from Minneapolis; travels across Iowa and arrival at the unique Radiance Dairy where Francis Thicke lets his Dairy Cows live out their lives after milking.
 

So get started with your next food trip destination now!

I want to go to Iowa

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