When in Italy, you can't fully experience the culture until you have eaten cheese. Tour Ragusa to learn more about artisan cheeses.

Taste World Class Artisan Cheeses Touring Ragusa, Italy
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Watch the preparation of cheese from the morning’s milk, and try our hand at shaping warm cheese curd by hand into the traditional provola and stuff ricotta from the morning's fresh milk. 

Take a free tour of the cheese making facilities  with plenty of opportunities to taste artisan cheeses, either by the piece, or with various sized cheese boards that will be paired with Sicilian wines.

Artisan cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large scale operations, often shipped and sold right away. Part of the artisanal cheese making process is aging and ripening of the cheeses to develop flavor and textural characteristics.

Come to Ragusa for a cheese making tour. 

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