If it’s Chinese food that you’re craving for, THEN there’s no better way to indulge in it than to drop by an in-hotel restaurant on Charoen Nakhorn Road.

An Order of Beijing Duck

 

 

Housed in the ultra-elegant The Peninsula hotel, Mei Jiang only serves the freshest and most delectable Chinese cuisine in the city.

Must-orders are Northern favorites like the delish Beijing Duck, which is particularly consumed with shallots, warm pancakes, cucumber and sweet plum sauces, as well as regional fares from the provinces of Fujian, Sichuan and Guangzhou. Get more details on this Bangkok restaurant, wherein main courses start at 500B, in this overview provided by its official website:
 

Cantonese food lover will be charmed by Mei Jiang’s interior, with light streaming though long latticed windows. Expect the best from the culinary team who specialize in dim sum and abalone dishes. Five lavishly and richly decorated private dining rooms can be converted into one for larger gatherings.
 

So contact us now to get started with your next food trip in Bangkok!

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